Fancy working at Bare Grills?
Born out of an appreciation for damn fine burgers & quality smoked meats, we opened our doors back in November 2014 and haven't looked back since. We have a dedicated and passionate team who take great pride in producing the awesome food that gets served up daily.
Everything we do is prepared fresh on site. Our burgers are hand pressed daily, our steaks are dry aged & locally sourced, and our FEC smokers are in use daily smoking our brisket, ribs, chicken & pork.
We are a small independent, run by hard working individuals with a passion for creating great food.
If you think you have what it takes to join the team, you can browse our available vacancies and apply here: