We’re currently looking for an exceptional individual who is passionate about delivering the highest standard of food to our customers to ensure the restaurant runs smoothly.

Our ethos is simple, we take the best quality cuts of meat, smoke them in-house, and serve up some of the best BBQ in the South West. All of our burgers are hand pressed, our sauces are all our own. Our Fast Eddy smoker is in use 24/7 smoking our beef brisket, baby back ribs and pork shoulders for anything up to 18 hours, so the ability to think ahead is a must.

The position

As a Chef at Bare Grills, you will be responsible in assisting your Kitchen Manager for the success and running of the kitchen department of our growing business. You will work closely with your Kitchen Manager to ensure you are consistently excelling each and every customer's expectation by delivering fantastic food coupled with our excellent customer service.

The ultimate goal of all employees is to deliver excellent customer service, creating a unique experience for the customer which makes them want to return; to achieve this you will need to consistently deliver an excellent product.

We welcome all applicants with the following skills:

• You’ll need to demonstrate great communication skills.

• You’ll be able to handle extremely fast-paced cooking and have the ability to turn out hundreds of meals a night keeping to our extremely high standards even under pressure.

• You’ll be responsible for assisting the KM in ordering & weekly stock control

• You’ll work with the team on shift to create a friendly, buzzing atmosphere that represents our brand values.

• You’ll ensure the very highest standards of cleanliness; food safety and compliance are consistently met.

• You’ll be expected to work weekends & public holidays

WHAT WE’LL OFFER.....

You’ll get to be a part of one of our newest independent Restaurant's. On top of what we pay you, you’ll benefit from...

• Competitive hourly rate DOE

• Staff discount

• The opportunity to work with our events team at many of our outdoor catering events

• Progression within our expansion plans

• An equal share of staff tips