Below you will find a fully detailed list of all of our dishes, along with the 14 key allergens.
A couple of things worth mentioning:
Our BBQ sauce contains Lea & Perrins Worcestershire sauce, which contains trace amounts of fish (anchovy), and gluten from the malt vinegar.
Our french fries are gluten-free, however, they go into a shared fryer with other, non-gluten-free products (onion rings for example).
For any specific enquiries relating to allergens, please feel free to contact us.
As always, we would ask that you inform us of any allergens prior to ordering so that staff can offer you some direction when ordering.